- First Course -

Thai-Inspired Crab Cakes with a Mango-Ginger Aioli & Green Papaya Salad

 

- Second Course -

Watermelon Salad with caramelized Macadamia Nuts, Omao Greens, Gorgonzola, Red Onion, Carrot & a Raspberry Vinaigrette

 

- Third Course -

Select one via the RSVP page:

Angus Beef Filet Mignon served with a Port Wine Demi Glace

Oven-Roasted Chicken Breast served with a Marsala Jus

Wasabi-Crusted Kauai Fresh Catch served with a Lilikoi (Passion Fruit) Lemongrass Beurre Blanc

 

- Dessert -

Wedding Cake